Daily Specials:

Sunday, April 8:                 Lemon Chicken, Fried Chicken, Roasted Beef and Gravy, Carrots, Broccoli Casserole, Green

                                                    Beans, Mashed Potato

Monday, April 9:               Baked Pork Chop, Ham, Pot Pie, Squash, Macaroni & Cheese, Baked Okra

Tuesday, April 10:            Chopped Steak with Gravy, Salmon, BBQ Chicken Quarters, Carrot Salad, Rosemary Potato

                                                    Wedge, Mustard Greens, Black Eyed Peas

Wednesday, April 11:     Baked Chicken, Chopped Steak, Lemon Pepper Pork, Stewed Tomatoes, Rice, Brasied Cabbage,

                                                      Navy Beans

Thursday, April 12:           Ham, Grilled Chicken, Meat Loaf, Baked Okra, Mashed Potato, Broccoli, Sweet Potato

Friday, April 13:                  Turkey, Beef Roast, Cornmeal Fried Fish, Mustard Greens, Corn, Roasted Squash, Cole Slaw

Saturday, April 14:            Hamburger Patty, Chicken Fingers, Broccoli, Baked Beans, Green Beans, French Fries

Sunday, April 15:                Roasted Turkey Breast, Fried Chicken, Ham, Squash, Grilled Squash & Zucchini, Green Peas,

                                                     Candied Sweet Potato

Monday, April 16:             Chopped Steak with Gravy, Fried Chicken, Baked Chicken, Side Salad, Green Beans, Garlic

                                                     Mashed Potatoes, Field Peas

Tuesday, April 17:             Garlic Herb Pork Loin, Baked Chicken, Country Steak, Okra & Tomatoes, Cucumber Salad,

                                                     Rice, Baked Sweet Potato

Wednesday, April 18:     Lemon Pepper Chicken, Fried Chicken, Grilled Pork Chop, Roasted Rutabagas, Roasted Okra,

                                                     Fried Rice, Lima Beans

Thursday, April 19:          Baked Ham, Liver & Onions, Meat Loaf, Cabbage & Onions, Pickled Beets, Green Peas, Corn

                                                     on Cob

Friday, April 20:                 Shepherd's Pie, Fried Fish, Baked Fish, Roasted Potatoes, Mustard Greens, Cole Slaw, Baked

                                                     Beans

Saturday, April 21:            Beef Stew, Cheeseburger, Low Fat Lasagna, Broccoli, Lemon & Herb Roasted Carrots, Noodles

Sunday, April 22:                Root Beer Glazed Ham, Cubed Steak with Gravy, Fried Chicken, Mustard Greens, Candied

                                                      Sweet Potatoes, Italian Flat Beans, White Rice

Monday, April 23:             Sausage & Onions, Grilled Chicken, Meat Loaf, Braised Cabbage, Corn, Squash & Onions, 

                                                     Lima Beans

Tuesday, April 24:             Chicken Casserole, Tilapia Vera Cruz, Chopped Steak, Glazed Carrots, Stewed Tomatoes,

                                                    Green Peas

Wednesday, April 25:    Pork Chop, Beef Stew, Fried Chicken, Green Beans, Broccoli Casserole, Okra

Thursday, April 26:         Roast Beef, Chicken Stir Fry, Fried Pork Chop, Tomatoes & Okra, Ranch Potatoes, Grilled

                                                    Zucchini

Friday, April 27:                 Shrimp Jambalaya, Roasted Chicken, Fried Catfish, Side Salad, Green Bean Casserole,

                                                     Baked Beans

Saturday, April 28:            Chicken Quarters, Baked Ham, Fried Chicken, Green Beans, Mashed Potatoes, Cauliflower,

                                                      Macaroni & Cheese

Eldred Tippins Cafe

Breakfast: Monday - Friday - 7:30 a.m. - 9:15 a.m.

Lunch: Monday - Saturday - 11:00 a.m. - 1:15 p.m.

Sunday: - 11:00 a.m. - 2:00 p.m.

CAFETERIA MENU HOTLINE: From Outside the hospital, call 912-739-5150 or in-house, call Ext. 3663